Saturday, May 09, 2009

The Power of Kindness - Piero Ferrucci

This little gem of a book from Piero Ferrucci will probably be one of the few this year that may make a permanent place on my bookshelf.

It has been a very long time since I have read a book that I feel I can genuinely recommend to everyone I know.  It may or may not resonate deeply with you, but it should at least stimulate some thought about the place of kindness in its many forms in your daily life.

There are nineteen chapters, including the conclusion.  Each chapter is named for and discusses an experience, behaviour or emotional trait that impacts on and is impacted by kindness.  Here is the list: honesty; warmth; forgiveness; contact; sense of belonging; trust; mindfulness; empathy; humility; patience; generosity; respect; flexibility; memory; loyalty; gratitude; service; joy; and the conclusion.

It is quite hard to pull out a few quotes to give you an idea of what the book is about and how it is thought provoking.  Everyone who reads it will undoubtedly get something different from it based on their own life experience and current situation.  Naturally some aspects of Ferrucci's examples and explanations resonate more as they apply to your own life.

However I have attempted to pull out some snippets to give you a taster of what is inside.  I could have quoted half the book but one has to be sensible about these things.  I just hope my choices will stimulate an interest in a visit to your local library to read the rest.

In the chapter on Respect.
It may seem strange that by changing a thought in my mind I can change a trait in another person.  Yet it is only strange if we undervalue the importance of our mind, and if we forget the many ways in which we continually interact.  Various studies have demonstrated the Pygmalion phenomenon - if I change my perception of you, you will change.  The students who are seen by the teacher as the most intelligent become the most intelligent.  The employees who are seen by their bosses as the most competent and efficient become the most competent and efficient.  Our perception is like a ray of light falling on a plant - it makes it more visible, nourishes it, stimulates its growth.  Think of how many talents and qualities in everyone that are not fully manifest because they are not seen.

In the chapter on Warmth.
Like babies, we adults also need warmth - psychological warmth. Physical, too: sometimes we need to be touched and cuddled like babies.  But mostly we need someone to talk to, someone who knows and appreciates us.  Someone who cares about us.  Warmth then becomes a metaphor.  It is no longer a biological necessity, it is a quality we see in someone's eyes, hear in her voice, sense in the way she greets us.  It is at the very heart of kindness.

In the chapter on Mindfulness.
Attention is thus a form of kindness, and lack of attention is the greatest form of rudeness.  Sometimes it is a form of violence, especially when children are concerned. Negligence is justifiably regarded as abuse when it reaches an unacceptable level, but in small doses it is one of the most common childhood ignominies.  In someone else's presence we can hang up the sign "Back soon" and keep thinking our own thoughts. Inside our heads are thousands of possible trains of thought, seductive and terrifying, all clamoring for our attention.  We can listen to them, lose ourselves in them, and the person in front of us might not even notice.  But we can also pay attention.  Inattention is cold and hard.  Attention is warm and caring.  It makes our best possibilities flower.

And the final paragraph of the conclusion:
Strange perhaps, and paradoxical, but true: The most sensible way to further our own interests, to find our own freedom, and to glimpse our own happiness, is often not to pursue these goals directly, but to look after other people's interests, to help other people be freer from fear and pain, to contribute to their happiness.  Ultimately, it is all very simple.  There is no choice between being kind to others and being kind to ourselves.  It is the same thing.

***


I hope you receive and recognise an act of kindness in your life today.  Ideally, I hope that you give an act of kindness to someone who needs it today too.  A smile, a five minute chat, an offer to pick up something from the supermarket and save someone else the effort.  All of which go a long way to bringing a spot of kindness and goodwill into another person's life.


Have a happy day !

Thursday, May 07, 2009

Around the World in 80 Clicks meme

I was tagged by Charlotte recently and I am finally getting around to catching up.

This is a global conversation about motherhood, specifically what (if anything) we enjoy about being a mother.  Are there differences between cultures, countries or even your friends down the road?   To get a better idea of what started this off, take a visit to the original post and blogger in Canada, Her Bad Mother.

I am now joining the conversation of Around The World Mums, and here are five things I like and/or dislike about being a Mum.

  1. I love the exuberant cuddles and laughter of my daughter.  There truly is nothing quite like her unadulterated love and affection to bring an enormous smile to my face and a warm fuzzy feeling to my heart.

  2. I love being able to watch her mind growing.  I find myself constantly amazed by her ability to learn new skills and fearlessly explore her environment.  Such curiosity and adventure is wonderful to watch.  It does make me slightly wistful to think how much of that natural ability we tend to lose as we grow older.

  3. I don't always love the constancy of being a parent.  It's darned hard work being "on duty" all of the time, and it has been taking me quite a while to balance out my conflict of interest - Mummy-duty vs Individuality-maintenance.   I guess it's the mother's equivalent of work-life balance issues.

  4. It's been an interesting adventure in self-discovery.  Motherhood has definitely been a patience-teacher and a flaw-exposer.  This is a double edged sword.  The realisation that some of your bad habits are bound to turn up in your children is not a wonderful epiphany.  The upside is that at least you know what you want to work on not passing on.   And, of course, you know that your good qualities are going to make the trip too.

  5. I love the ability to share experiences, fun, knowledge and skills.   What better thing can there be than watching your children becoming a "person" with their own distinct personality and preferences?  For me, it's one of the best things about being a Mum.


Okay, now is the hard part.  I culled my blog reading a while ago as it was taking up so much time, and that leaves me with only a few potential onward links.  Funny though, the remaining blogs tend to have a mother as their author even if the blog has little or nothing specifically to do with family life.  What that means is: a couple of these folk may be surprised by the link - as I tend to lurk and enjoy their various forms of creativity. I hope they don't mind the intrusion.

Here are my mothers:  Andie in NZ; Sol in the UK; Patricia in the US; and Heidi in the US.

Crepes

A while ago I posted a recipe for Apple Crepes.  It was a two parter, involving the basic crepes recipe and the apple sauce.

Well, I have an improvement on that offering.  I know.  I didn't think I'd find a better recipe, but I have.
This little gem came from one of my lovely birthday presents and provided for a yummy weekend breakfast.

Source: James Martin Desserts

Crêpes


Ingredients:


125g plain flour
2 good pinches of salt (optional)
1 large egg
1 tablespoon melted butter, plus extra for frying
300 mls milk

Method:



  1. Place the flour and salt in a bowl and add the egg, melted butter and half the milk.  Whisk until smooth and creamy, then mix in the remaining milk.

  2. Leave the batter to rest for 10 minutes if you wish, although this is no longer deemed to be necessary as flours are now so thoroughly refined.

  3. Heat a pancake pan (approximately 20cm) over a high heat and grease with a knob of butter.  Ladle the batter in, swirling to coat the base of the pan and cook the crêpes fro 1-2 minutes on each side, until golden.

  4. You should get about 12-16 if you make thin ones.  Add you choice of filling and cream, ice cream or sauce and serve.

  5. If you are making these in advance, layer them with squares of greaseproof and place in the freezer.  To serve, defrost and reheat either by placing in a pan with a touch of butter, microwaving for a couple of seconds or heating in the oven for 1 minute at 200C/400F/Gas mark 6.


James' Notes:
I've worked with some chefs who say you should rest the batter after mixing, while others say the opposite.  For me, the real secret of a good pancake or crêpe is, firstly, not to make the batter too eggy.  Secondly, make it quite liquid and not too thick as this will enable the mixture to spread more quickly and thinly into the pan.  Always fry in butter too (never olive oil or other oils) as it adds to the flavour, and because the quick cooking the butter will also add colour to the crêpe.

Ms OWW's Notes:
Our batch made about 7 or 8 using the stated quantities.  Our pan was probably larger than 20cm, but I think our flour may have been thirstier too.  And I whole-heartedly agree about the batter not being eggy.  It made a huge difference to the taste of these crêpes.  For the record, I made a bit of a mixed berry sauce to go with them and it was very loosely based on one of James's  recipes.